Mashed Idaho potatoes, sharp cheddar & goat cheese, and country ham chunks, pattied into cute little "cupcake bites", dusted in Panko and fried up crispy & golden brown on the outside, and cheesy & soft on the inside. Sided with our tangy honey mustard dipping sauce! 

A large plate of our hand-cut fries topped with our spiced black beans, melty nacho cheese, crushed bacon, a dollop of sour cream, and sprinkled with cheddar-jack cheese, then drizzled with spicy ranch! WOW!

 Shredded corned beef, Swiss cheese, & sauerkraut wrapped in crispy fried wonton shells, and served with our doctored up 119-thousand island dipping sauce! 

Crispy kettle chips, melty cheese sauce, a dollop of sour cream, crushed bacon, and spicy(ish) ranch dressing! 

We take whole pickles, slice them into long spears, hand-bread them with Panko breadcrumbs & sizzle them to a crispy, golden brown! Sided with our spicy(ish) ranch.

Panko dusted, golden brown & delicious, sided with our Sassy Southern dipping sauce! 

Large soft pretzel, served with our steaming hot jalapeno cheese! 

Crispy on the outside, creamy on the inside, drizzled with sweet-hot goodness, bleu cheese crumbles, & topped w. tobacco onions! 

Five creamy, pimiento cheese infused deviled eggs topped with diced country ham & diced red onions, perched atop a "nest" of crispy noodles and we pair it with a "Southern-sized" spoonful of scratch-made green bell-pepper jelly! Y'all are gonna flip when you taste one of these tender, creamy, rich eggs! **Seasonal**

Smokey pulled pork with melty nacho cheese, red onions, jalapenos, sour cream, and Appalachian piccalilli relish, over fresh made chips!

Ask you server about our scratch-made soup of the day today!

Bell peppers, enchilada sauce, adobo, and about a hundred (and nineteen) other spices in these soup-ish beans, make them unforgettable! Topped with shredded Jack Cheese & a dollop of sour cream!  Holla! (or is that hola?) 

Sometimes it's just nice to have something green before dinner. We're not handing out samoleons, but do offer our baby field greens with garlicky croutons, shredded cheddar cheese, and diced tomatoes. Served with our fat-free raspberry vinaigrette.

With tomato, candied pecans, goat cheese crumbles, sliced cucumbers, and roasted red bell peppers! 

Add roasted, tender turkey 3.99

Add 2 scoops of homemade chicken salad 3.99

Two big ole scoops of our delicious chicken salad (the good kind, with dried cherries, pecans & grapes) over crisp baby field greens, with fresh fruit, tomatoes, and raspberry vinaigrette! 

Mixed field greens topped with rows of red onions, maple smoked bacon, diced egg, cheddar cheese, & roasted sweet corn! It's just begging for our spicy(ish) ranch! 

• Add juicy adobo chicken breast 3.99
• Add two scoops of chicken salad 3.99
• Add oven-roasted turkey 3.99

Dressings: Raspberry Vinaigrette, Spicy Buttermilk Ranch, Honey Mustard, Creamy Boursin, Bleu Cheese, Caesar, and 119-Thousand Island

Juicy adobo spiced chicken breast, sautéed onions & bell peppers, and shredded Monterey Jack & Cheddar cheese make this one tasty treat! Sided w Ranch-sour cream, fresh creamy avocado, and pico de gallo! 

Our deliciously spiced vegetarian black beans, shredded Monterey Jack & Cheddar cheese, goat cheese crumbles, creamy avocado, and sautéed onions & bell peppers take this ONE (nineteen) over the top!  Buttermilk ranch-sour cream for your dipping delight!

From the mind of the mad, culinary scientist we keep locked in the basement! Homemade pimento cheese (cream, cheddar, & Monterey Jack cheeses with chopped pimientos), country ham chunks, sautéed red bell peppers & sweet onions, finished with more cheddar & Jack cheese!  Sided with ranch-sour cream (as if this dish won't be devoured before you even use it!) 

Grilled adobo chicken, sun-dried tomatoes, goat cheese crumbles, sautéed onions & bell peppers, and shredded Monterey Jack & Cheddar make this “uniquesadilla” a HIT! 

Blackened New York Strip steak and bleu cheese crumbles bless this fabulous quesadilla, sided with our made-daily pico de gallo, rice, our famous black beans, and cool, creamy ranch-sour cream! 

Grilled chicken breast, bacon, peppers & onions, melted together with cheddar-jack cheese. Topped with shredded lettuce, sour cream, a mixture of fresh pico de gallo and diced tomatoes, and drizzled with a tangy taco sauce and fresh guacamole!

Approx 10.5 net carbs for the entire plate, and 80 grams of protein. Keto friendly, diabetic friendly, and gluten free! Fresh, clean, bright ingredients. 

I know, I know, they aren't quesadillas, but they *are* our seared whitefish, nestled in tender tortilla shells with lettuce, cilantro, tomatoes, shredded cheddar-Jack, and the best Baha sauce you've ever tasted!  

Barbecued, shredded chicken breast, with cheddar-jack cheese, our creamy coleslaw, sliced red onions, and our scratch-made baja sauce! Sided with nacho cheese kettle chips!

Are you ready for the heat!?! This concoction of shredded buffalo chicken, homemade pimiento cheese, blue cheese crumbles, fresh chives, cheddar-jack cheese and a little spicy KICK, is wrapped in two flour tortillas and deep fried to ooey, gooey deliciousness! Sided with kettle chips and nacho cheese sauce, ranch-sour cream, & celery sticks. 

Crispy shredded lettuce with grilled chicken breast, melty cheddar-jack cheese, bacon strips, Boursin Cheese dressing, a dollop of sour cream, and silky avocado!  Under 8 net carbs and packin' 48 grams of protein!  

House-roasted turkey breast topped with cranberry viniagrette, almond slivers, baby field greens, apple slices for crunch, and goat cheese crumbles, all in a fresh wrap! Fresh, low cal, and healthy!  

Yep, with kraut and all, for our insurance-agent friend. We know, we know....it’s all about risk. This is a very safe, reliable sandwich....that won’t raise your premiums. Served on marbled rye, with a pickle…..so long as you pay in full.

We couldn't leave well enough alone! Oven roasted turkey, creamy coleslaw, & Swiss with our doctored up 119-thousand island dressing, on toasted wheat-berry bread! 

"Train" your eyes on bronzed whitefish, creamy coleslaw, melty Swiss cheese, and 119-thousand island dressing! Try it….nobody likes a sissy.

Homemade chicken salad (the good kind with dried cherries, pecans & grapes) with lettuce and tomato, on a buttery, flaky croissant!

The favorite sandwich of a certain 1992 OCHS grad......Grilled chicken breast slathered with BBQ sauce, on a bun (with lettuce & tomato). 

Skinless chicken breast slathered with boursin cheese, fresh silky avocado, bacon strips, and melted monterey jack cheese! 

One half pound of blackened, Certified Angus Beef (the REAL Angus), bleu cheese crumbles, bacon, lettuce & tomato! DANG!

Our homemade pimiento cheese, melted with crispy bacon, on toasted wheat-berry bread!

Served on a fresh ciabatta roll with our homemade spicy remoulade (basically, a New Orleans tartar sauce with a little kick!), we hand-bread juicy chunks of tender whitefish and nestle them alongside diced lettuce and sliced tomatoes! 

One half pound of grilled Certified Angus Beef (the REAL Angus), loaded with bacon & country ham, topped with pepper-jack cheese, fried green tomato, sautéed onions, lettuce, and our doctored up 119-thousand island dressing! You'll have room for dessert.....in your to-go box! 

WOW! Tender oven roasted turkey, cornbread stuffing, & sweet cranberry sauce topped with melted Monterey Jack will make you wonder why you waited all year for this!  

We “catch” it and serve this steaming hot, flaky fish prepared your favorite way: crispy fried, blackened, or bronzed (lightly blackened) with lettuce, tomato, and tartar sauce! 

We heard you, loud and clear. No bleu cheese, no sauce, no onions, just 100% premium angus beef, maple smoked bacon, and Wisconsin cheddar cheese!  We'll still throw in a pickle for ya.  

Seared with a flavorful, spiced crust on both sides and drizzled with our famous White Lightning sauce, you'll almost forget about the steamed rice, fresh pico de gallo, and our fabulous black beans this dish is paired with!  

Tender oven-roasted turkey, cornbread stuffing, cranberry sauce, green beans, & mashed potatoes with plenty of homemade gravy! All the fun of Thanksgiving, without the in-laws, or cleaning up after them! 

Tender oven-roasted turkey, country ham, maple bacon, fried green tomato, cheesy Mornay sauce and melted cheddar, over a thick slice of Texas toast! Haute diggity dog! 

(Actually, it’s more of a 2/3rds Brown) Just as tasty as the One Nineteen Original Haute Brown, but a little less filling, and fewer calories! 

Chargrilled, farm-raised whitefish drizzled with creamy lemon caper-butter and sided with steamed broccoli and rice. 13.99

Sautéed, juicy chicken breast, country ham, asparagus tips, sun-dried tomatoes, & bowtie pasta in a creamy Boursin cheese sauce! 

A thick cut of marbled beef, braised slow & low until it falls apart under your fork!  Set atop a bed of fluffy mashed potatoes, and swimming with its vegetable friends in a rich brown gravy, this dish hits the spot! 

12oz, hand cut and grilled to your liking, then topped with a smokey garlic & shallot compound butter, sided with mashed potatoes and our famous green beans! 

Bronzed (lightly blackened)  whitefish with our sassy pineapple salsa, our famous vegetarian black beans and steamed broccoli! Low in calories, but very high in flavor! 

Grilled chicken breast, brushed with citrus-ginger teriyaki reduction, sided with fresh bell peppers, broccoli, pineapple, pico de gallo, & steamed rice. Low cal, but sooo tasty! 

Tender, juicy chunks of striploin steak surrounded by juicy mushrooms, mashed potatoes & broccoli, and finished with our sundried tomato & smoked gouda creme  

Creamy smoked Gouda sauce, Applewood bacon, adobo spiced chicken, and diced green tomatoes make this yummy, grown-up mac and cheese the best ever! 

Herb crusted, grilled, tender sea bass finished with a honeyed mango-lime drizzle! Sided with steamed rice and haricot verts (fancy-schmancy green beans).

Boneless, tender pork chops drizzled with our whiskey cream sauce, sided with glazed carrots and homemade mashed potatoes! 

We take a perfectly good banana, coat it in our Fruity Pebbles breading and fry it until it's crispy outside and warm & tender on the inside! Topped with vanilla ice cream, caramel, raspberry, and chocolate sauce, whipped cream, and (whew!) a cherry!  It's pretty amazing! 

Sundried cherries, soaked in bourbon until plump and juicy, then scattered throughout this tender, moist, scratch-made bread pudding that is topped with a homemade bourbon-caramel sauce!

Warm, chewy brownies rolled up in a mashmallow-cheesecake concoction, drizzled with chocolate and topped with candied pecans! Served a la mode. 

 Made with tons of real Madagascar vanilla beans, with a crisp brulee crust, just waiting for your spoon to break through! 

Creamy, rich toffee topped with fresh banana slices, and finished with mountains of fluffy whipped cream, all on a chocolatey graham cracker crust.  Approved by the mayor of La Grange! 

 With or without chocolate sauce. If it ain't broke....well, it's not.

Creamy caramel filling blessed with pralines, chocolate chips, diced bacon (yes, really!) on a scratch-made pretzel crust with a mocha whipped cream topping! (think chocolate-covered pretzels,  or salted caramel) 

What's brown & smells like green paint? Brown paint.  Now where was I?  Oh yeah, real Kraft Mac & Cheese that kids know & love!

What's brown & sticky?  A stick.  Sorry, lost track.  Anyway, yeah, chicken fingers.  The tasty, good ones.

Why was the cookie crying? Because his mother had been a wafer so long! Ahem. Grilled American cheese sammich with tender oven-roasted turkey!

How can you tell if there's an elephant under your bed?  You can touch the ceiling with your nose.  Yeah, that one is my favorite too.  I digress.  Hand breaded whitefish, with tartar...or ketchup, if you really want.

What do you call a blindfolded dinosaur ? A Doyouthinkhesaurus.  So yeah, grilled Certified Angus burger.  With or without cheese.  Don't worry, we won't mess it up with any pickles or mustard or anything.

Why did people dance to the vegetable band? Because it had a good beet!  This one has lots of cheese for the kids, and some broccoli for their captors.

Knock Knock. Who's there? Dwayne. Dwayne who?  Dwayne da bafftub! I'm dwowning!  OK, ok.  Enough jokes.  How about just a regular hot dog?

 Grilled chicken breast w BBQ sauce.  Seriously.  You don’t joke about barbeque.

With a hint of effervescence, this wine has intense notes of peaches, orange blossoms, and citrus

Peach & green apple flavors pair with crisp acidity, for a balanced example of reisling

This 100% Italian Pinot Grigio encom- passes tropical fruit, citrus, and is crisp, light, and easy on the palette

An easy to drink, buttery food-friendly wine with medium body. Stone fruit fla- vors pair with savory & acidity for balance

Buttery and smooth, aged 9 months in French oak with hints of apple and vanilla

Very light, easy to drink style of pinot noir, with notes of rose petals and starweberries 20.00

Fruit forward blend of Zinfandel, Syrah, Caber- net Sauvignon and Merlot grapes, full of dark fruit, vanilla and mocha

Rich, round mouthfeel with notes of plum, dark cherry, and blackberry accompanied by softened tannins

Rich but refined, with vibrant, juicy dark cher- ry and raspberry notes, velvety body, finishing with hints of wildflowers & dark chocolate

Quickly making a name for itself, this Central Cali gem encompasses notes of plum, baking spice, and toasted oak.